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FOOD CONTROL

We know that maintaining the quality of food requires a great effort from all parties. Producers, distributors, and sellers are part of a chain that must work perfectly so that the quality is not lost. We can help do this job efficiently, eliminating errors, and giving access to measurements in real-time.

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Detection and prevention of critical situations that may compromise the food quality.

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Remote monitoring of environmental parameters all the time in any place.

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Microclimate control in site to maximize production.

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Improve customer satisfaction delivering good food.

Un hombre preparando una ensalada
Las mercancías refrigeradas

PRODUCTS FOR FOOD CONTROL

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