FOOD CONTROL
We know that maintaining the quality of food requires a great effort from all parties. Producers, distributors, and sellers are part of a chain that must work perfectly so that the quality is not lost. We can help do this job efficiently, eliminating errors, and giving access to measurements in real-time.
Detection and prevention of critical situations that may compromise the food quality.
Remote monitoring of environmental parameters all the time in any place.
Microclimate control in site to maximize production.
